Wonderful Westchester Wedding

This past Summer I had the privilege to plan and design some amazing weddings for great couples.  Each one of them was wonderful in their own unique way.  I want to share some photos of the weddings with you starting with the wedding of Jess and Rob at Lyndhurst Castle in Tarrytown, New York.

Located along the Hudson River, Lyndhurst was the perfect setting for Jess and Rob's outdoor ceremony.  Jess looked stunning as we strolled up the path from the Castle in preparation for the ceremony.

The Bride carried a beautiful white bouquet while the bridesmaids had beautiful bouquets with soft pink and coral flowers.

We were fortunate to have perfect weather so we were able to use the Gazebo in the Rose Garden which I think you will agree was stunning.

Guests were able to enjoy the entire estate as they proceeded from the ceremony to the outdoor terrace of the Castle for cocktails and hors d'oeuvres.  Sterling Affair Catering did an amazing job in creating a wonderful feast for all of the guests.

I give great kudos to Courtney from Craig Paulson Photography who took advantage of the setting to capture tremendous shots of the happy couple, the wedding party and their families.

Following the cocktail hour guests were guided down to the reception tent where they were greeted not by a traditional escort card table but by a large chalkboard I created listing all of the  guests names and table assignment.

For the table decor I used floral in white, soft green and coral to create a more natural garden feel and accented the arrangements with silver mercury glass pillars and silver julep cup votives.  As a final touch asian lanterns were hung from the ceiling to add festive feel to the tent.

Of course, no wedding is complete without great entertainment.  For their wedding Jess and Rob selected Hank Lane Orchestras who did an amazing job keeping the guests on the dance floor and putting the final touch on an amazing wedding.

It was truly an amazing wedding for a wonderful couple.  I certainly wish them the best for a long and happy future!

Until the next great event.....

Cheers!

The Knot Fall / Winter 2012

I am so excited to be noted in The Knot's newest edition as an "Editor's Pick" for Wedding Planners in New York.  

Check out the new issue with great information for brides in the Tri-state area.

Until next time,

Cheers

Fresh Tomato Tart Recipe

In the past I have talked about tomato season and how my family has a tradition of making their own Bloody Mary mix every year around Labor Day.  Well, it may be hard to believe, but there are other things you can make with tomatoes other than Bloody Mary's!  Who knew?

One of my favorite dishes to make with fresh tomatoes is a wonderful tomato tart that was introduced to me by our friends Shannon and Dave and that comes from the website www.cooksillustrated.com. Dave has perfected the recipe and showed me his method for making this  great summer treat.  The key is to make sure you thoroughly dry the tomatoes and, to save time, you can actually make the crust ahead of time and add the tomatoes later. 

I have found that this is not only a terrific appetizer to serve for a party, it can actually be a whole meal.  It really is an easy recipe that is perfect for any tomato lover!

SERVES 6 TO 8

Thawing the frozen puff pastry in the refrigerator overnight will help prevent cracking while unfolding it. Be sure to use a low-moisture supermarket mozzarella sold in block form, not fresh water-packed mozzarella. If you prefer to do some advanced preparation, the tart shell can be prebaked through step 1, cooled to room temperature, wrapped in plastic wrap, and kept at room temperature for up to two days before being topped and baked with the mozzarella and tomatoes.

INGREDIENTS

• Flour , unbleached all-purpose, for work surface
• 1box frozen puff pastry (Pepperidge Farm, 1.1 pound), thawed in box in refrigerator overnight
• 1large egg, beaten
• 2ounces grated Parmesan cheese (about 1 cup)
• 1pound plum tomatoes (about 3 to 4 medium), cored and cut crosswise into 1/4-inch-thick slices
• Salt
• 2medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons)
• 2tablespoons extra-virgin olive oil
• Ground black pepper
• 8ounces whole-milk mozzarella cheese, shredded (2 cups)
• 2tablespoons chopped fresh basil

INSTRUCTIONS

1. 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Dust work surface with flour and unfold both pieces puff pastry onto work surface. Following illustrations below, form 1 large sheet with border, using beaten egg as directed. Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell. Bake 13 to 15 minutes, then reduce oven temperature to 350 degrees; continue to bake until golden brown and crisp, 13 to 15 minutes longer. Transfer to wire rack; increase oven temperature to 425 degrees.
2. 2. While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes. Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside.
3. 3. Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.

STEP-BY-STEP

FORMING THE TART SHELL

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  1. Brush egg along one edge of one sheet of puff pastry. Overlap with second sheet of dough by 1 inch and press to seal pieces together.
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  2. With rolling pin, smooth out seam. Dough should measure about 18 by 9 inches. Use pizza wheel or knife to trim edges straight.
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  3. With pizza wheel or knife, cut 1-inch strip from long side of dough. Cut another 1-inch strip from same side.
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  4. Cut 1-inch strip from short side of dough. Cut another 1-inch strip from same side. Transfer pieces of dough to parchment-lined baking sheet and brush with egg.
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  5. Gently press long strips of dough onto each long edge of dough and brush with egg. Gently press short strips of dough onto each short edge and brush with egg.
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  6. With pizza wheel or knife, trim excess dough from corners
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  I hope you enjoy the tart as much as I do
  
  
  Happy Labor Day and....
  
  
  Cheers!

How to have a labor-less Labor Day

With the Labor Day and the end of Summer almost here, I know many of you are planning get togethers with family and friends.  In case you missed my recent segment on foxnews.com, I thought this would be a good time to share my tips for having a "labor-less" Labor Day party.

- My first "Rabido" for throwing a Labor Day party is "Keep it simple"!  From the food to the cocktails you do not have to be extravagant.

- Second, rally your friends to help and be specific in what you ask.  Don't just ask guests to bring something, you may wind up with 10 bags of potato chips!  Tell guests specifically what they can bring to make sure you have a well rounded menu.  

- Prepare food that you can make ahead of time.  You do not want to be rushed making everything on the day of the party or worse, cooking while guests are there.  You want to enjoy the party along with your guests so plan ahead.

- Think of food that can be served at room temperature and that will not quickly spoil.  This will keep you out of the kitchen and will avoid any issues on a hot day.

- Since Labor Day is a casual holiday for family and friends I recommend serving everything family style.  Again, take the burden off of yourself and allow guests to serve themselves.

-  The 'self service" idea also applies to the bar.  I recommend a simple bar with wine and a specialty cocktail that can be made in a large pitcher.  If you want to add a twist, ask guests to bring their favorite micro brew that can then be added to the bar for guests to sample.

For other great ideas and recipes visit www.celebrations.com, and stay tuned as I prepare to launch my own line of invitations and stationery on www.finestationery.com

Until next time,

Cheers!

Take the "labor" out of Labor Day

With Labor Day quickly approaching I know many of you are planning get togethers with family and friends for this end of Summer holiday.  Preparing for the party does not have to be an all consuming chore. 

Tomorrow, August 17, at 12:40PM, I will be sharing some great time saving tips and suggestions for unique food and cocktails online at Fox News Live.  I will also be sharing some great invitation ideas from FineStationery.com.  Check it out and let me know your best tips when planning for a fun and easy Labor Day! 

Until next time,

Cheers!

Touching, Intimate New York Loft Wedding

If you have noticed, I have been trying to catch up on sharing photos of some of the wonderful recent weddings I have designed.  There have been so many wonderful experiences that I have been privileged to be a part of, one of which I want to share with you today.

In June, I had the honor of designing a same sex wedding for Scott and John at Gary's Loft in New York City.  The couple had been together for over 27 years so the fact that they were now able to make their already committed relationship legal made for an incredible emotional and touching celebration.  

As a result, the wedding was not as much of a grand affair as it was a simple, touching statement in a setting that was more like being in your own home.  Therefore, the look I created was very simple and organic as guests were seated at a variety of farm and occasional tables that worked perfectly for the space.

Guests were seated at an eclectic arrangement of farm tables.

A simple sweetheart table was perfect.

Simple, yet elegant floral and containers accented the main table.

We were even able to add special personalized touches throughout the room such as the photos of the couple, their friends and family that we added to bookshelves. This wedding really was about the personal touches.  The flowers I used for decor were selected based on those found in the couple's country home.  Jill Cole of Great Performances took the time to make food selections that the couple would normally serve at their home.  Elizabeth Beskin of 5th Avenue Digital took the time to really know the couple so that the event was perfectly captured on camera.  And Anna from Just About Married was great pulling everything together on the day of the wedding.  It was all planned to make guests as comfortable as if they were sitting in the couple's own home.

Personal photos were added around the venue.

The simplicity and garden feel of this wedding was really reflected in all of the different elements from the simple swags I created to line the aisle to the boutonnieres, the rings and the cake.

Garden flowers stood out among the white chairs and aisle.

Fiddle fern with green accents made the perfect boutonnieres.

Simple platinum rings reflected the grooms personality.

Even the cake was simple and elegant.

While the room was perfect, this celebration was really all about the ceremony which was so long in coming. To add a special touch to the chuppah, I pinned a banner with well wishes from family and friends to the top as a reminder of the love that was in the room.  

Adding the perfect finishing touch to the Chuppa.

This was truly a wedding that touched the heart of everyone present.  Best to Scott and John for many more happy years to come.

Until next time,

Cheers!

Architects of Air Luminarium

Back in June I promised to share photos of the destination wedding I had just produced in Spain.  Now that my Summer break is officially over, I am back to work full force and want to devote some time to sharing information about the incredible experience I had planning this wedding.  I want to start with the Architects of  Air Luminarium that we brought to Spain from the UK.

It was about this time last year that we began planning the destination wedding in El Ciego, Spain.  About a month into the planning process our client sent us a photo of a colorful football field sized structure with a note that the couple wanted to "make this happen" for their wedding guests.  I was a bit stunned but immediately contacted Architects of Air, who designed and produced the Luminarium, to see how this could happen.  I promptly received a response from Mado, who proved to be a great help with this project and who advised that we could certainly make the Luminarium happen in El Ciego.

The one question we both had was, where are we going to put this huge structure?  While I am good at making things happen for my clients, certain logistics in the Rioja region of Spain made this a major task.  If you have ever been to the area you know that there are a lot of rolling hills but very few flat, empty, football sized areas such as what we needed for the Luminarium.  So, when I went to Spain last November for my first site visit, one of my priorities was finding a location for the Luminarium.

This is where Ana Pedrero, our main contact at the Hotel Marques de Riscal came in to save the day.  I do know that when we first mentioned the possibility of bringing the Luminarium to Ana she thought we were out of our minds, however, she sprung into action and was instrumental in bringing the structure to life.  This was especially true when she found the perfect location, right across the street from the Hotel!  Ana was also key to our interaction with the town and obtaining all of the necessary permits.

  
Now we had the site, next we had to get the structure from Nottingham, England to El Ciego, Spain, erect it, secure it and staff it.  We were fortunate to have the amazing Flor Guerin and her crew on hand to pull everything together.  Flor was instrumental in securing the equipment needed such as generators and air conditioning which had to be brought in from Madrid and Barcelona as well as the crew that came in from all regions of Spain.  

Bringing the structure to life was no small undertaking.  The site had to be leveled, a protective layer had to be laid and all of the mechanical elements put in place.  

When I was posting pictures from Spain on Facebook a lot of people were asking, What is it?  Well, one thing I must say is that to appreciate the Luminarium you really have to experience it.  It is an interactive combination of light and sound that you experience as you walk through the various chambers.  As the sun moves throughout the day, the reflections and experience inside of the Luminarium changes so we would have guests just sit and experience how the light moves throughout the day.  Architects of Air does have a structure touring the US so if you see it coming to your area I highly recommend a visit.

While it was a lot of work that took months of planning, the end result was a spectacular installation that wowed not only our clients and their guests, but also people throughout the Rioja region as we opened the Luminarium to the public and donated all ticket proceeds to Unicef.  I really owe a big thank you to Ana, Rosa, Flor, Mado and all of the staff who worked so hard to make the Luminarium a reality for everyone.

There is much more to come about this beautiful destination wedding and the Rioja region of Spain.

Until next time,

Cheers!