Since they know I absolutely love Chef Casaus' deviled eggs, it was a real treat for them to bring out a plate of them instead of a cake. While I am a huge lover of sweets and desserts, I know others who are not.
So, the next time you are out with your friends and you want to add a twist to the birthday celebration, take a cue from the fabulous folks at Ardesia and put a candle in an appetizer and sing Happy Birthday!
And thank you again to the wonderful, warm staff at Ardesia for making my birthday celebration so special.
Until next time - Cheers!