Autumn Pumpkin Dip

In some of my recent television appearances I have been showcasing a fantastic pumpkin dip recipe that has been a big hit.  Many people have been asking for the recipe so here it is!

Ingredients:

• - 1 package (8 ounces) cream cheese, softened
• - 2 cups confectioners' sugar
• - 1 can (15 ounces) solid-pack pumpkin
• - 1 tablespoon pumpkin pie spice
• - 1 tablespoon ground cinnamon
• - 1 teaspoon vanilla extract
• - 1/2 teaspoon ground ginger
• - Pretzel sticks

Directions:

• - In a large bowl, beat the cream cheese and confectioners' sugar.
• - Gradually add the pumpkin, pie spice, cinnamon, vanilla and ginger; beat until smooth.
• - Spoon into a serving bowl.  (I like to use a hollowed out pumpkin)
• - Serve with pretzel sticks for a sweet and salty combination.

This makes a great snack that your Thanksgiving guests will truly enjoy.

Until next time....

Cheers!